Herbs Thai Kitchen Menu (Update 2025)

With cucumber, romaine and ginger soy drizzle

With Spring rolls, Vegetarian dumpling, Chive dumpling, Taro cake

Crispy shrimp and crab roll, delicately drizzled with creamy spicy mayo

Crispy puff filled with taro, potato, sweet potato side of cucumber relish

With side of Sweet & Spicy Sriracha sauce

With Jasmine rice, egg, onion, pea, carrot

Stir-fried rice noodle with shrimp, scallops, squid, egg, tofu, peanut, scallion. Extras for an additional charge.

Mango, Curry paste, Coconut milk, Pepper and Fresh Thai Basil

With potato, onion, tomato

Fresh Crispy Whole Red Snapper with Choice of sauce, Vegetable , Jasmine rice

Crispy Fillet of Branzini with Thai Red curry sauce, pineapple, mango, basil, red pepper side of jasmine rice

Sauted with chef special curry paste served with jasmine rice.

with Spicy Lemongrass sauce, Mixed vegetable and jasmine rice

With Panang Curry Sauce and side of Jasmine rice

With Shrimp ,Scallops, Salmon,Mussels& Kaffir lime Chu-Chee Sauce

With special Thai chili sauce

With potato, sweet potato, Sweet corn and carrot side of sweet chili sauce

Comes with Japanese pumpkin, long hot chili, bell pepper and Thai basil.

Crispy filet of Branzini with Japanese pumpkin and Asian vegetable

Served with Jasmine rice

With Thai curry sauce side of jasmine rice

Thai style street food Mince chicken with onion, long hit chili and Thai basil serve with Jasmine Rice

With Thai curry sauce, vegetable, jasmine rice

Thai egg noodle soup in a curry broth, topped with crispy fried noodles

Thai egg noodle soup in a curry broth, topped with crispy fried noodles

Hot. Crispy fish with eggplant and vegetable in red curry paste.

Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetable.

Comes with creamy coconut milk, kaffir lime leaf, mix vegetable.

Hot. Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili and basil.

Grilled marinated chicken breast served with coconut rice and mixed vegetables.

Hot. Crispy half duck with red curry, coconut milk, pineapple, basil and tomato.

Crispy half duck with tomato, pineapple, onion, cucumber.

Hot. Sauted shrimp, scallop, squid and mussel with long hot herbs in peppercorn sauce.

Sauteed shrimp with garlic and pepper sauce and mixed vegetable.

Fried filet of red snapper with three favor sauce and mixed vegetable.

Hot. Shrimp, scallop, squid and mussel, vegetables with green curry sauce.

Atlantic salmon with yellow curry and mixed vegetables.

Traditional Thai style marinated grilled steak with vegetables and Thai spicy chilli sauce.

Fried tofu with homemade peanut sauce

Crispy half duck with long hot chili, onion, basil sauce.

Hot. Choice of chicken, shrimp or tofu. Traditional Thai soup with mushroom, lemongrass, kaffir juice.

Hot. Choice of chicken, shrimp or tofu. Coconut milk soup with mushrooms, galangal, and lime juice.

Wonton soup with shrimp, roasted pork, and vegetables.

Stir fried with egg, tomato, onion, and scallion.

Hot. Stir fired with egg, bamboo, string bean, long hot chili in red curry paste.

Hot. Stir fried with egg, onion, pepper, chili, and Thai basil.

Stir fried with egg, pineapple, onion, raisin, cashew nut, pea and curry powder.

Come with shrimp, squid, crabmeat, egg, tomato, onion, scallion.

Hot. Rice noodle, chicken, bean spout in lemongrass broth.

Rice noodle, bean spout and scallion.

Hot. Comes with bamboo shoot, onion, long hot chili and Thai basil.

Comes with cashew nut, onion, scallion, pepper and mushroom.

Comes with young ginger, mushroom, onion, carrot, celery, pepper and scallion.

Sauteed market vegetables with garlic sauce.

Comes with tomato, cucumber, onion, pepper, pineapple and scallion.

Hot. Comes with vegetables, kaffir lime in spicy curry paste.

Comes with onion, scallion, mixed vegetable and peanut sauce.

Stir fried rice noodle with egg, tofu, peanut, scallion.

Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.

Stir fried glass noodle with egg, mushroom, and vegetables.

Stir fried yellow noodle with shiitake mushroom and vegetables in sesame soy.

Hot. Stir fried flat noodle with egg, fresh chili, onion, and Thai basil.

Hot. Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Hot. Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Hot. Vegetables, crushed peanuts, with coconut milk.

Onion, tomato, and potato with coconut milk.

Onion, potato, and peanut with coconut milk.

Hot. Mixed vegetable with coconut milk.

Hot. Pineapple, onion, long hot chili, cherry tomato, basil with coconut milk.

Hot. Crispy fish with eggplant and vegetable in red curry paste.

Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetable.

Hot. Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili and basil.

Grilled marinated chicken breast served with coconut rice and mixed vegetables.

Hot. Crispy half duck with red curry, coconut milk, pineapple, basil and tomato.

Comes with creamy coconut milk, kaffir lime leaf, mix vegetable.

Crispy 1/2 duck with tomato, pineapple, onion, cucumber.

Hot. Sauted shrimp, scallop, squid and mussel with long hot herbs in peppercorn sauce.

Sauteed shrimp with garlic and pepper sauce and mixed vegetable.

Fried filet of red snapper with three favor sauce and mixed vegetable.

Hot. Shrimp, scallop, squid and mussel, vegetables with green curry sauce.

Atlantic salmon with yellow curry and mixed vegetables.

Vanilla favor with strawberry sauce.

Black Sticky rice with black bean in sweet warm coconut milk.

With French vanilla ice cream